Introduction The Indian restaurant industry has been a cornerstone of the country's culinary landscape, offering a rich tapestry of flavors, cultures, and traditions. However, the industry has been facing significant challenges, with one of the most pressing being food inflation. Food inflation, characterized by the rising prices of essential ingredients, has the potential to erode … Continue reading Navigating Food Inflation-Various Ways and Means Restaurants can Navigate Food Inflation and Strategize Profitability, with Special Reference to Indian Restaurant Industry
Tag: Online ordering
The Rising Trend of Hybrid Restaurant Models: Combining Innovation and Tradition for Culinary Success
Introduction: The food industry has witnessed a significant transformation in recent years, with the emergence of hybrid restaurant models gaining momentum. These models blend traditional dining concepts with innovative elements, offering customers a unique and captivating experience. This essay explores the reasons behind the rising popularity of hybrid restaurants, the key elements that make them … Continue reading The Rising Trend of Hybrid Restaurant Models: Combining Innovation and Tradition for Culinary Success
The Importance of a Restaurant Billing Software and How to Train Restaurant Staff to Use it Efficiently.
In the fast-paced and competitive world of the restaurant industry, efficiency and accuracy are crucial for success. One aspect that significantly impacts a restaurant's operations is its billing system. Traditionally, restaurants relied on manual billing processes, which were time-consuming and prone to errors. However, with the advancement of technology, restaurant billing software has become an … Continue reading The Importance of a Restaurant Billing Software and How to Train Restaurant Staff to Use it Efficiently.
How to prompt dine in customers to order online? Here is the beginner kit!
In the era we currently live, online ordering is not just an additional feature for restaurant business but an essential part of the business’s functioning. It is observed that online orders have proven to be a more effective source of income lately. The shift towards digital ordering has been happening swiftly in the past … Continue reading How to prompt dine in customers to order online? Here is the beginner kit!
POS System – A Know How!
In this article, we shall walk you through what POS is and how it can be efficiently used to reflect on business profits. POS stands for Point of Sale, which is the spot of business where the sale is being made. An effective POS system records product details of the purchased item, tracks its details, and provides order feedback.
Novel ways for restaurants to take customer orders!
Being good in your service is not just enough in these modern times. Pushing beyond the limits and thinking out of the box has become the need to climb up the ladder of profits. From what you offer to the way you offer, there is a dire need for innovation now more than ever. Holding your customer’s interest on your menu lies with the way you approach their presence. In this article, let us deeply discuss such innovative ways to take orders at your restaurant.
The Five Significant Features any Good Restaurant POS System should Possess
Having an efficient point of sale system (POS) for a restaurant goes a long way toward ensuring that your entire restaurant operation runs seamlessly yet simply. But finding the perfect restaurant POS system for a restaurant business can be much more difficult. As technology and the customer experience have evolved at a rapid pace, it is important for businesses to invest in a point-of-sale system that will stand the test of time.
Non-Oblivious prices while ordering online – here is to see how!
It is an undeniable fact that online food ordering has made our lives a lot easier in the last few years. Food ordering apps and aggregator apps give us access to a wide range of restaurant outlets and get the desired food delivered right at the doorstep. However, based on the recent trends, it is observed that there exists a huge gap between online prices and the offline prices- i.e., the in-store cost of the food that’s being ordered via aggregator apps.
In-store marketing strategies leading dine-in customers to order online
It is observed through recent studies on market research that ordering online benefits the restaurant outlets more than in-person ordering. Certain in-store marketing strategies apart from the routine marketing that’s done outside the business area should be implemented in order to make dine-in customers order online.
Restaurants’ need to own their Customer Experience and the art of driving Traffic to their Customer Ordering Site
Shep Hyken, the customer service expert and keynote speaker, remarks that all of our customers are the partners in our mission. Customer experience is the new marketing battlefront and owning it up has a lot of benefits to offer, like increasing the traffic to our digital space and customer ordering sites. Owning the customer experience is an inevitable task for any firm if they aim to climb up the ladder steadily fast. Happy customers are the best advocates any business could have and there is no better marketing team than loyal customers.
MAGHIL 