t is observed that most of the restaurants struggle to sustain in the food and beverages industry and become extinct when they are not managed efficiently in their first 2 years of operations. In order to escape this fate, the restaurant operators need to come up with an effective restaurant management checklist that covers all aspects of the restaurant functions. This has to be done looking at a wider picture with the long run of the restaurant in mind. New year is for organisation, planning and checklists. So, there is no better time to learn how to do it right then this time of the year.
Restaurant Automation – A route guide of how’s and what’s!
From medicine to the workforce, automation has started to aid people to achieve their goals and betterment in the progress. There is a lot to gain with automation than to lose and this has made entrepreneurs across all domains to make the most of the automation technologies. The food and beverage industry are of no exception to the universal pattern, especially if we count the days post pandemic.
Restaurant Instagram marketing: How to capitalise on Foodstagram?
“Instagrammable Restaurants” are legit things now and thus as a restaurateur; thus it is inescapable to have a savvy effective digital presence and Instagram with photos and reels makes your restaurant ubiquitous. Instagram has made the platform merchant and marketing friendly by making advanced metrics, insights and reports, paid partnerships and insights available to the page. Well maintained Instagram profile would itself generate organic word of mouth and act as a candid sample for your skills and service.
POS System – A Know How!
In this article, we shall walk you through what POS is and how it can be efficiently used to reflect on business profits. POS stands for Point of Sale, which is the spot of business where the sale is being made. An effective POS system records product details of the purchased item, tracks its details, and provides order feedback.
Novel ways for restaurants to take customer orders!
Being good in your service is not just enough in these modern times. Pushing beyond the limits and thinking out of the box has become the need to climb up the ladder of profits. From what you offer to the way you offer, there is a dire need for innovation now more than ever. Holding your customer’s interest on your menu lies with the way you approach their presence. In this article, let us deeply discuss such innovative ways to take orders at your restaurant.
Ideas to increase your restaurant sales during festive season!
FESTIVAL SEASON IS OFFICIALLY HERE!!! It is that time of the year when people love to shop and eat out and make the most of their holidays. This means there is high demand in the food industry and as a restaurant owner, you have to put in an extra effort to engage with the customers who are high in their festive spirit! We at Magilhub present you a set of ideas on how to increase restaurant sales during this festive season using various marketing strategies as effectively as possible are as follows:
The Five Significant Features any Good Restaurant POS System should Possess
Having an efficient point of sale system (POS) for a restaurant goes a long way toward ensuring that your entire restaurant operation runs seamlessly yet simply. But finding the perfect restaurant POS system for a restaurant business can be much more difficult. As technology and the customer experience have evolved at a rapid pace, it is important for businesses to invest in a point-of-sale system that will stand the test of time.
Non-Oblivious prices while ordering online – here is to see how!
It is an undeniable fact that online food ordering has made our lives a lot easier in the last few years. Food ordering apps and aggregator apps give us access to a wide range of restaurant outlets and get the desired food delivered right at the doorstep. However, based on the recent trends, it is observed that there exists a huge gap between online prices and the offline prices- i.e., the in-store cost of the food that’s being ordered via aggregator apps.
In-store marketing strategies leading dine-in customers to order online
It is observed through recent studies on market research that ordering online benefits the restaurant outlets more than in-person ordering. Certain in-store marketing strategies apart from the routine marketing that’s done outside the business area should be implemented in order to make dine-in customers order online.
Restaurants’ need to own their Customer Experience and the art of driving Traffic to their Customer Ordering Site
Shep Hyken, the customer service expert and keynote speaker, remarks that all of our customers are the partners in our mission. Customer experience is the new marketing battlefront and owning it up has a lot of benefits to offer, like increasing the traffic to our digital space and customer ordering sites. Owning the customer experience is an inevitable task for any firm if they aim to climb up the ladder steadily fast. Happy customers are the best advocates any business could have and there is no better marketing team than loyal customers.
MAGHIL 