In this article, we shall walk you through what POS is and how it can be efficiently used to reflect on business profits. POS stands for Point of Sale, which is the spot of business where the sale is being made. An effective POS system records product details of the purchased item, tracks its details, and provides order feedback.
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Novel ways for restaurants to take customer orders!
Being good in your service is not just enough in these modern times. Pushing beyond the limits and thinking out of the box has become the need to climb up the ladder of profits. From what you offer to the way you offer, there is a dire need for innovation now more than ever. Holding your customer’s interest on your menu lies with the way you approach their presence. In this article, let us deeply discuss such innovative ways to take orders at your restaurant.
Ideas to increase your restaurant sales during festive season!
FESTIVAL SEASON IS OFFICIALLY HERE!!! It is that time of the year when people love to shop and eat out and make the most of their holidays. This means there is high demand in the food industry and as a restaurant owner, you have to put in an extra effort to engage with the customers who are high in their festive spirit! We at Magilhub present you a set of ideas on how to increase restaurant sales during this festive season using various marketing strategies as effectively as possible are as follows:
The Five Significant Features any Good Restaurant POS System should Possess
Having an efficient point of sale system (POS) for a restaurant goes a long way toward ensuring that your entire restaurant operation runs seamlessly yet simply. But finding the perfect restaurant POS system for a restaurant business can be much more difficult. As technology and the customer experience have evolved at a rapid pace, it is important for businesses to invest in a point-of-sale system that will stand the test of time.
Non-Oblivious prices while ordering online – here is to see how!
It is an undeniable fact that online food ordering has made our lives a lot easier in the last few years. Food ordering apps and aggregator apps give us access to a wide range of restaurant outlets and get the desired food delivered right at the doorstep. However, based on the recent trends, it is observed that there exists a huge gap between online prices and the offline prices- i.e., the in-store cost of the food that’s being ordered via aggregator apps.
In-store marketing strategies leading dine-in customers to order online
It is observed through recent studies on market research that ordering online benefits the restaurant outlets more than in-person ordering. Certain in-store marketing strategies apart from the routine marketing that’s done outside the business area should be implemented in order to make dine-in customers order online.
Restaurants’ need to own their Customer Experience and the art of driving Traffic to their Customer Ordering Site
Shep Hyken, the customer service expert and keynote speaker, remarks that all of our customers are the partners in our mission. Customer experience is the new marketing battlefront and owning it up has a lot of benefits to offer, like increasing the traffic to our digital space and customer ordering sites. Owning the customer experience is an inevitable task for any firm if they aim to climb up the ladder steadily fast. Happy customers are the best advocates any business could have and there is no better marketing team than loyal customers.
Effective Digital marketing strategies for restaurants to increase their customer base
What do Restaurateurs do when they have huge competition as much as the scope for a successful business venture? How to see through the competitive situation and make a clearly defined identity for their brand? How to bring in a new customer base for the business and how to retain the existing ones? The answers lie in Digital marketing, Let’s take a deep dive in!
Food Ordering Apps: A boon for the present and future
Auguste Escoffier, famous nineteenth century French chef once said, “Good food is the foundation of genuine happiness.” A good breakfast sets up the mood for a good day and a good dinner leads to a peaceful sleep. Food isn’t just a basic need; it is THE ESSENTIAL for a lifestyle that is healthy physically and mentally. Over the years, just as the food consuming pattern has changed, we have witnessed a shift in the way of receiving food. In the recent past, access to food round the clock has been made possible, thanks to food ordering apps.
QR codes-The new age digital menu
This pandemic era has changed our day-to-day lifestyle in several possible ways and the F&B industry is no exception- thanks to the novel coronavirus. The industry witnessed massive transformation and development digitally. One such change is the concept of Cloud kitchen which was the previous blog and now we are here to know about yet … Continue reading QR codes-The new age digital menu
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